Pasta Amatriciana Recipe

Recipe By Life's Ambrosia

A sauce made with tomatoes, pancetta, and onions tossed with bucatini pasta and plenty of fresh romano cheese.

4.7
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Pasta Amatriciana
plan
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ingredients serve

Ingredients for Pasta Amatriciana Recipe

  • 0.17 pound Pasta such as spaghetti, buccatini, or linguine
  • 0.06 pound Pancetta or thick cut bacon, chopped
  • 0.08 Yellow Onion, Diced
  • 0.17 can Diced Tomatoes, Drained
  • 1/50 teaspoon Crushed Red Pepper Flakes
  • As required Kosher Salt And Pepper To Taste
Nutrition
value
179
calories per serving
2 g Fat10 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia