Cookies And Cream Toffee Bark Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth and creamy.
• STEP 3.Crush the chocolate sandwich cookies into small pieces.
• STEP 4.Add the crushed cookies to the melted white chocolate and mix well.
• STEP 5.Pour the mixture onto the prepared baking sheet and spread it evenly.
• STEP 6.Sprinkle the toffee bits over the top, pressing them gently into the chocolate mixture.
• STEP 7.Refrigerate the bark for at least 1 hour, or until firm.
• STEP 8.Once firm, break the bark into pieces and serve.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tips

• You can use any brand of chocolate sandwich cookies for this recipe.
• For a variation, you can add chopped nuts or dried fruit to the bark.
• To make the bark extra festive, drizzle melted dark chocolate over the top before refrigerating.

Storage and Serving

• Serve the Cookies and Cream Toffee Bark as a sweet treat or dessert.
• You can also package it in a decorative tin or bag to give as a gift.
• Store any leftovers in an airtight container at room temperature for up to 1 week.