Continental sandwich Recipe

Cooking Directions

• STEP 1.Start by gathering all the ingredients for the sandwich.
• STEP 2.Slice the crusty bread into thick slices and lightly toast them.
• STEP 3.Layer the deli meats, cheese, and fresh vegetables on one slice of bread.
• STEP 4.Add your favorite condiments, such as mayonnaise or mustard.
• STEP 5.Place the second slice of bread on top and press the sandwich together gently.
• STEP 6.Cut the sandwich in half diagonally and serve immediately.
• STEP 7.Cooking Tips: You can use any combination of deli meats and cheese that you prefer. Feel free to add additional ingredients like pickles, olives, or avocado for extra flavor and texture.
• STEP 8.Storage and Serving: The Continental sandwich is best enjoyed fresh. If you need to store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours. Serve cold or lightly reheat in a toaster oven before serving.

Cooking Tips

• You can use any combination of deli meats and cheese that you prefer.
• Feel free to add additional ingredients like pickles, olives, or avocado for extra flavor and texture.

Storage and Serving

• The Continental sandwich is best enjoyed fresh.
• If you need to store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours.
• Serve cold or lightly reheat in a toaster oven before serving.