Continental Bread Rolls Recipe

Continental bread rolls are soft and fluffy rolls that are perfect for sandwiches or as a side to soups and stews. Made with simple ingredients like flour, yeast, salt, and water, these rolls are easy to make and have a deliciously light texture. They can be customized with various toppings like sesame seeds or herbs for added flavor. Enjoy these versatile rolls fresh out of the oven or store them in an airtight container for later use.

22 Rating -
Continental Bread Rolls

ingredients serve

Ingredients for Continental Bread Rolls Recipe

  • 1/2 cup All Purpose Flour
  • 0.38 teaspoon Active Dry Yeast
  • 0.17 teaspoon Salt
  • 0.21 cup Warm Water

Directions: Continental Bread Rolls Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, and salt.
  • STEP 2.Gradually add water and mix until a soft dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  • STEP 5.Punch down the dough and divide it into equal-sized portions.
  • STEP 6.Shape each portion into a ball and place them on a greased baking sheet.
  • STEP 7.Cover the rolls with a damp cloth and let them rise for another 30 minutes.
  • STEP 8.Preheat the oven to 375°F (190°C).
  • STEP 9.Bake the rolls for 15-20 minutes or until golden brown.
  • STEP 10.Remove from the oven and let them cool on a wire rack.
  • STEP 11.Serve the continental bread rolls warm or at room temperature.
  • STEP 12.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

  • Make sure the water used for the dough is warm, but not too hot.
  • Allow the dough to rise in a warm, draft-free area for best results.
  • For a shiny crust, brush the rolls with an egg wash before baking.

Storage and Serving

  • To store the rolls, place them in an airtight container or ziplock bag.
  • Reheat the rolls in a toaster oven or microwave before serving if desired.
  • Serve the continental bread rolls as a side with soups, stews, or salads, or use them to make delicious sandwiches.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp