Coleslaw Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the coleslaw. In a bowl, mix shredded cabbage, grated carrots, and sliced onions.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Toast the bread slices lightly and spread a generous amount of coleslaw on one slice.
• STEP 5.Top with another slice of bread and press gently to make the sandwich.
• STEP 6.Repeat with the remaining bread slices and coleslaw.
• STEP 7.Serve the coleslaw sandwiches immediately or refrigerate for later.
• STEP 8.Enjoy the refreshing and crunchy coleslaw sandwich!

Cooking Tips

• You can add other ingredients like chopped pickles or celery for extra flavor and texture.
• For a healthier option, use whole wheat bread instead of white bread.
• If you prefer a sweeter coleslaw, add a bit more sugar to the dressing.

Storage and Serving

• Coleslaw sandwiches are best served fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours.
• To prevent the bread from getting soggy, you can pack the coleslaw separately and assemble the sandwich just before serving.
• Serve the coleslaw sandwich with a side of potato chips or a fresh salad for a complete meal.