Continental Paneer Butter Masala Recipe

Cooking Directions

• STEP 1.In a pan, heat butter and add cumin seeds, ginger-garlic paste, and onions. Saute until golden brown.
• STEP 2.Add tomatoes, tomato puree, red chili powder, turmeric powder, and other spices. Cook until the oil separates from the masala.
• STEP 3.Add paneer cubes and simmer for a few minutes. Stir in cream and cook for another minute.
• STEP 4.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• For a spicier version, add chopped green chilies or red chili flakes.
• Garnish with a drizzle of melted butter for an extra indulgent touch.

Storage and Serving

• Leftover Continental Paneer Butter Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, rice, or any bread of your choice.