You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. Carol Losier Baldwinsville, New York.
Ingredients For Contest-Winning Turkey Meatball Soup Recipe
2 can Chicken Broth
1 Celery rib with leaves, thinly sliced
1 Medium carrot, thinly sliced
0.25 cup Chopped Onion
1 tablespoon Butter
1 Egg, lightly beaten
0.5 cup Dry Bread Crumbs
2 tablespoon Dried Parsley Flakes
1 tablespoon Worcestershire sauce
0.25 teaspoon Pepper
0.5 pound Lean Ground Turkey
1 cup Uncooked Egg Noodles
Nutrition value
297
calories per serving
5 g Fat16 g Protein45 g Carbs3 g FiberOther
Current Totals
5 g Fat
16 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
16 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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