Contest-Winning Pizza Soup Recipe

Recipe By Taste Of Home

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. Jackie Brossard Kitchener, Ontario.

3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
Contest-Winning Pizza Soup
plan
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ingredients serve

Ingredients for Contest-Winning Pizza Soup Recipe

  • 1/5 can Diced Tomatoes
  • 1/5 can Condensed tomato soup, undiluted
  • 1/4 cup Water
  • 1/10 Package sliced pepperoni, quartered
  • 1/10 Medium sweet red pepper, chopped
  • 1/10 Medium green pepper, chopped
  • 1/10 cup Sliced fresh mushrooms
  • 1/5 Garlic cloves, minced
  • 1/20 teaspoon Rubbed Sage
  • 1/20 teaspoon Dried Basil
  • 1/20 teaspoon Dried oregano
  • As required Salt and pepper
  • 1 Slices french bread, toasted
  • 0.15 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
97
calories per serving
4 g Fat7 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home