Contest-Winning Stuffed Pepper Soup Recipe
Recipe By Taste Of Home
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Stuffed Pepper Soup Recipe
- 0.13 Package ready to serve long grain and wild rice
- 0.13 pound Ground Beef
- 1/4 cup Chopped Green Pepper
- 0.13 cup Chopped Onion
- 0.13 Jar chunky tomato pasta sauce
- 0.13 can Italian diced tomatoes, undrained
- 0.13 can Beef broth
Nutrition
value
value
135
calories per serving
9 g Fat13 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home