Contest-Winning Turkey Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic and cook until softened.
• STEP 3.Add shredded turkey, chipotle peppers, cumin, and salt. Cook for a few minutes until heated through.
• STEP 4.In a separate saucepan, combine tomato sauce, chicken broth, chili powder, and oregano. Bring to a simmer.
• STEP 5.Dip each tortilla in the sauce to coat, then fill with the turkey mixture and roll up. Place in the greased baking dish.
• STEP 6.Pour the remaining sauce over the enchiladas and sprinkle with cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

• You can use leftover cooked turkey or roast a turkey breast specifically for this recipe.
• If you prefer spicier enchiladas, add more chipotle peppers or a dash of hot sauce to the turkey mixture.
• Serve the enchiladas with sour cream, guacamole, and salsa for a complete meal.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• These turkey enchiladas are delicious served with a side of Mexican rice and refried beans.