My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them. Our grandchildren eat it up.
Ingredients For Contest-Winning Tangy Potato Salad Recipe
8 cup Cubed peeled cooked potatoes
10 Bacon strips, cooked and crumbled
3 Hard boiled large eggs, chopped
1 Carton french onion dip
0.5 cup Dill pickle relish
0.5 teaspoon Salt
0.5 teaspoon Pepper
Leaf lettuce, optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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