Contest-Winning Baked Potato Pizza Recipe
Recipe By Taste Of Home
“I wanted to recreate a light version of a restaurant pizza my friends and I used to get all the time in college. Here's what I came up with!” -Charlotte Hedke of Brownstown, Michigan.
3.9
29 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Baked Potato Pizza Recipe
- 1/4 inch Medium potatoes, peeled and cut into 1/8 slices
- 0.08 Loaf frozen pizza dough, thawed
- 1/4 tablespoon Reduced fat butter
- 0.33 Garlic cloves, minced
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- 1/50 cup Shredded parmigiano reggiano cheese
- 1/2 Turkey bacon strips, cooked and crumbled
- 0.17 Green onions, chopped
- 0.17 tablespoon Minced Chives
- As required Reduced fat sour cream, optional
Nutrition
value
value
60
calories per serving
2 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium88mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home