Ingredients For Contest-Winning Pepper Jack Mac Recipe
2 cup Uncooked Elbow Macaroni
0.25 cup Butter, cubed
0.25 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Ground Mustard
0.5 teaspoon Pepper
0.5 teaspoon Worcestershire sauce
1.5 cup Milk
0.5 cup Heavy whipping cream
3 cup Shredded Pepper Jack Cheese
1 Package cream cheese, cubed
1 cup Shredded Sharp Cheddar Cheese
0.5 cup Shredded asiago cheese
Topping
0.75 cup Panko Bread Crumbs
4 Bacon strips, cooked and crumbled
0.25 cup Grated Parmesan Cheese
1 cup Cheddar french fried onions, crushed
Nutrition value
422
calories per serving
20 g Fat21 g Protein37 g Carbs8 g FiberOther
Current Totals
20 g Fat
21 g Protein
37 g Carbs
8 g Fiber
MacroNutrients
Carbs
37 g
Protein
21 g
Fiber
8 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
577 mg
Iron
2 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
422 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
