Connecticut Grilled Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the Worcestershire sauce, soy sauce, garlic, olive oil, thyme, and rosemary.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it, making sure to coat it evenly.
• STEP 3.Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill the steak for about 4-5 minutes per side for medium-rare or until desired doneness.
• STEP 7.Let the steak rest for a few minutes before slicing and serving.

Cooking Tips

• For a more intense flavor, marinate the steak for longer.
• Make sure to let the steak come to room temperature before grilling for even cooking.
• Use a meat thermometer to check the internal temperature of the steak for desired doneness.

Storage and Serving

• Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in the oven or on the stovetop before serving.
• Serve the Connecticut grilled steak with roasted potatoes and a fresh green salad.