Confit Duck With Cassoulet Recipe

Recipe By Great British Chefs

This dish from andy mcleish is packed with comfort food favourites-crispy-skinned confit duck, toulouse sausages and a hearty bean stew.

4.9
13 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

4
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Ingredients For Confit Duck With Cassoulet Recipe

Nutrition
value
1734
calories per serving
122 g Fat156 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 122 g Fat
  • 156 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    156 g
  • Fiber
    5 g

Fats

  • Fat
    122 g

Vitamins & Minerals

  • Calcium
    217 mg
  • Iron
    10 mg
  • Vitamin A
    2113 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    48 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    217 mg
  • Manganese
    2 mg
  • Phosphorus
    1604 mg
  • Selenium
    159 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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