Confetti Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt, pepper, and your favorite spices.
• STEP 3.Heat a large skillet over medium-high heat and add some oil.
• STEP 4.Sear the pork chops for 2-3 minutes on each side until browned.
• STEP 5.Transfer the pork chops to a baking dish and set aside.
• STEP 6.In the same skillet, add the bell peppers, onions, and tomatoes.
• STEP 7.Cook for 5-7 minutes until the vegetables are tender.
• STEP 8.Season the vegetables with salt, pepper, and any additional spices.
• STEP 9.Pour the vegetable mixture over the pork chops in the baking dish.
• STEP 10.Cover the dish with foil and bake for 20-25 minutes until the pork chops are cooked through.
• STEP 11.Remove the foil and broil for an additional 2-3 minutes to crisp up the top.
• STEP 12.Serve the Confetti Pork Chops hot with a side of rice or mashed potatoes.

Cooking Tips

• You can use bone-in or boneless pork chops for this recipe.
• Feel free to customize the spice blend to your taste preferences.
• Make sure to sear the pork chops properly to lock in the juices.
• If you prefer a softer texture for the vegetables, cook them for a shorter time.
• For added flavor, you can sprinkle some grated cheese on top before broiling.

Storage and Serving

• Leftover Confetti Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the reheated pork chops with fresh vegetables or a salad for a quick and easy meal.