Condensed Milk And Cardamom Ice Cream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together condensed milk, cardamom powder, and vanilla extract until well combined.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
• STEP 4.Pour the mixture into a freezer-safe container and cover with plastic wrap.
• STEP 5.Freeze for at least 6 hours or until firm.
• STEP 6.Serve the ice cream in bowls or cones and garnish with a sprinkle of cardamom powder, if desired.

Cooking Tips

• Make sure to use a good quality cardamom powder for the best flavor.
• For a richer and creamier texture, you can add a tablespoon of melted butter to the condensed milk mixture.
• To prevent ice crystals from forming, make sure the container is tightly covered with plastic wrap.

Storage and Serving

• Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream on its own or as a topping for desserts like warm apple pie or chocolate brownies.