Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! Taste of Home Test Kitchen.
2 tablespoon Fish sauce or additional reduced sodium soy sauce
1 tablespoon Lime juice
2 teaspoon Thai Chili Sauce
1 teaspoon Sesame oil
0.25 teaspoon Crushed Red Pepper Flakes
Stir fry
1.5 pound Uncooked medium shrimp, peeled and deveined
3 teaspoon Sesame oil, divided
2 cup Fresh snow peas
2 Medium carrots, grated
2 Garlic cloves, minced
2 Large eggs, lightly beaten
2 cup Bean Sprouts
2 Green onions, chopped
0.25 cup Minced fresh cilantro
0.25 cup Unsalted dry roasted peanuts, chopped
Nutrition value
613
calories per serving
22 g Fat38 g Protein64 g Carbs10 g FiberOther
Current Totals
22 g Fat
38 g Protein
64 g Carbs
10 g Fiber
MacroNutrients
Carbs
64 g
Protein
38 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
227 mg
Iron
6 mg
Vitamin A
1258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
492 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
