Colorful Shrimp Pad Thai Recipe

Ingredients For Colorful Shrimp Pad Thai Recipe

• 6 ounce Uncooked thick rice noodles
• 0.25 cup Rice vinegar
• 3 tablespoon Reduced Sodium Soy Sauce
• 2 tablespoon Sugar
• 2 tablespoon Fish sauce or additional reduced sodium soy sauce
• 1 tablespoon Lime juice
• 2 teaspoon Thai Chili Sauce
• 1 teaspoon Sesame oil
• 0.25 teaspoon Crushed Red Pepper Flakes
• Stir fry
• 1.5 pound Uncooked medium shrimp, peeled and deveined
• 3 teaspoon Sesame oil, divided
• 2 cup Fresh snow peas
• 2 Medium carrots, grated
• 2 Garlic cloves, minced
• 2 Large eggs, lightly beaten
• 2 cup Bean Sprouts
• 2 Green onions, chopped
• 0.25 cup Minced fresh cilantro
• 0.25 cup Unsalted dry roasted peanuts, chopped