Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! Taste of Home Test Kitchen.
2 tablespoon Fish sauce or additional reduced sodium soy sauce
1 tablespoon Lime juice
2 teaspoon Thai Chili Sauce
1 teaspoon Sesame oil
0.25 teaspoon Crushed Red Pepper Flakes
Stir fry
1.5 pound Uncooked medium shrimp, peeled and deveined
3 teaspoon Sesame oil, divided
2 cup Fresh snow peas
2 Medium carrots, grated
2 Garlic cloves, minced
2 Large eggs, lightly beaten
2 cup Bean Sprouts
2 Green onions, chopped
0.25 cup Minced fresh cilantro
0.25 cup Unsalted dry roasted peanuts, chopped
Nutrition value
613
calories per serving
22 g Fat38 g Protein64 g Carbs10 g FiberOther
Current Totals
22 g Fat
38 g Protein
64 g Carbs
10 g Fiber
MacroNutrients
Carbs
64 g
Protein
38 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
227 mg
Iron
6 mg
Vitamin A
1258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
492 mg
Selenium
62 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
