Colorful Turkey Salad Recipe
Recipe By Taste Of Home
Cubed turkey combines with carrots and potato sticks in this crunchy, refreshing salad from Blanche Ginther of Fairfield, Montana. “The recipe also tastes wonderful with canned shrimp, cooked salmon or cooked chicken,” she says.
4
23 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Turkey Salad Recipe
- 1/4 cup Cubed cooked turkey breast
- 1/4 cup Shredded Carrots
- 1 tablespoon Chopped Celery
- 1.50 tablespoon Mayonnaise
- 1/2 tablespoon Chopped Onion
- 0.38 cup Potato sticks
Nutrition
value
value
140
calories per serving
3 g Fat10 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A4150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home