“I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees. ”.
1.5 cup Reduced Sodium Chicken Broth Or Vegetable Broth
0.25 cup White wine or additional reduced sodium chicken broth
0.5 teaspoon Dried Thyme
0.125 teaspoon Pepper
1 cup Frozen peas
0.25 cup Plus 1 tablespoon grated parmesan cheese, divided
Nutrition value
195
calories per serving
3 g Fat16 g Protein25 g Carbs3 g FiberOther
Current Totals
3 g Fat
16 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
16 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
