“I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees. ”.
1.5 cup Reduced Sodium Chicken Broth Or Vegetable Broth
0.25 cup White wine or additional reduced sodium chicken broth
0.5 teaspoon Dried Thyme
0.125 teaspoon Pepper
1 cup Frozen peas
0.25 cup Plus 1 tablespoon grated parmesan cheese, divided
Nutrition value
195
calories per serving
3 g Fat16 g Protein25 g Carbs3 g FiberOther
Current Totals
3 g Fat
16 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
16 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
