Colorful Apricot Chutney Recipe

Recipe By Taste Of Home

You can use this chutney as an appetizer on cracker bread. . . or try mixing it with cream cheese into a spread. When the local Extension office held a "Pepper Day", I entered it in the recipe contest. It ended up winning first prize. I'm a widow. My son and his three children love Grandma C. 's cookies! -Lucile Cline, Wichita, Kansas.

4.1
12 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Colorful Apricot Chutney Recipe

Nutrition
value
681
calories per serving
13 g Fat7 g Protein126 g Carbs9 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 126 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    8 mg
  • Vitamin A
    1840 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    3 mg
  • Phosphorus
    154 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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