Colombian Arroz Criollo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, bell peppers, and garlic until softened.
• STEP 2.Add chicken pieces and cook until browned.
• STEP 3.Stir in rice, tomatoes, chicken broth, and spices. Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed.
• STEP 4.Serve hot as a main dish or as a side dish with grilled meat or vegetables.

Cooking Tips

• You can add other vegetables like peas, carrots, or corn for added flavor and color.
• For a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth.
• Make sure to fluff the rice with a fork before serving to separate the grains.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a little bit of water to prevent drying out.
• Serve hot as a main dish or as a side dish with grilled meat or vegetables.