Collard Greens With Yellow Squash Recipe

Cooking Directions

• STEP 1.Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
• STEP 3.Add the collard greens to the skillet and cook until wilted, about 5-7 minutes.
• STEP 4.Add the yellow squash and cook for an additional 3-4 minutes, until the squash is tender.
• STEP 5.Season with salt, pepper, and any other desired spices or herbs.
• STEP 6.Serve the collard greens with yellow squash as a side dish with grilled meats or roasted chicken.

Cooking Tips

• To remove the tough stems from collard greens, fold the leaf in half and cut along the stem.
• If you prefer a softer texture, you can cook the collard greens for a longer time.
• Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and variety.

Storage and Serving

• Leftover collard greens with yellow squash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the dish in a skillet over medium heat until heated through.
• Serve as a side dish with grilled meats or roasted chicken.