Collard Green & Black-Eyed Pea Soup Recipe

Ingredients For Collard Green & Black-Eyed Pea Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Large Onion, Diced
• 1 Large carrot, sliced
• 1 stalk Celery, Sliced
• 5 Cloves garlic, , divided
• 1 sprig Fresh thyme
• 0.25 teaspoon Crushed red pepper, or to taste
• 4 cup Reduced Sodium Chicken Broth
• 15 ounce 1 Can Diced Tomatoes
• 5 cup Chopped collard greens, or kale leaves , tough stems removed
• 15 ounce 1 can black eyed peas, rinsed
• 6.5 inch Thick slices baguette, preferably whole grain, cut on the diagonal
• 6 tablespoon Shredded gruyandamp;#232;re or swiss cheese