Creamy Coleslaw With Pineapple Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and pineapple chunks.
• STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve chilled and garnish with additional pineapple chunks, if desired.

Cooking Tips

• For a creamier coleslaw, use full-fat mayonnaise and sour cream.
• Adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar.
• To save time, use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.

Storage and Serving

• Store the Creamy Coleslaw with Pineapple in the refrigerator for up to 3 days.
• Serve chilled as a side dish or as a topping for sandwiches and burgers.
• Stir well before serving to redistribute the dressing.