Cold Tofu With Chestnuts In Apple Dashi Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apple juice and kombu and bring to a simmer.
• STEP 2.Remove the kombu and let the apple dashi cool.
• STEP 3.Cut the tofu into small cubes and arrange them on a serving plate.
• STEP 4.Top the tofu with cooked chestnuts.
• STEP 5.Pour the apple dashi over the tofu and chestnuts.
• STEP 6.Chill in the refrigerator for at least 30 minutes before serving.
• STEP 7.Garnish with some chopped green onions, if desired.

Cooking Tips

• Use firm tofu for this dish to maintain its shape when chilled.
• If you can't find cooked chestnuts, you can use roasted chestnuts and cook them in boiling water for a few minutes.
• For a more intense flavor, you can let the apple dashi steep with the kombu for a longer time before cooling.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the cold tofu with chestnuts in apple dashi as an appetizer or a light side dish.
• You can also add some soy sauce or ponzu sauce for extra flavor.