Gluten-Free Potato Apple And Chestnut Stuffing Recipe
Recipe By Honest Cooking
Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
4.2
20 Rating -
Rate
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Potato Apple And Chestnut Stuffing Recipe
- 1/2 Large yukon gold potatoes, grated
- 0.17 Large sweet potato, grated
- 0.17 teaspoon Salt
- 0.33 tablespoon Extra virgin olive oil
- 0.67 Large celery stalks, chopped
- 0.17 Medium onion, chopped
- 1/2 Small carrots, sliced
- 1.33-1.67 Cooked chestnuts, chopped
- 0.17 Medium size granny smith apple, diced
- 0.17 Garlic clove, minced
- 0.67 Large sage leaves, chopped
- 1/25 teaspoon Salt
Nutrition
value
value
169
calories per serving
5 g Fat3 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein3g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A2897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking