Cold Sesame Noodles With Shredded Chicken Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then rinse with cold water and drain.
• STEP 2.In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
• STEP 3.Add the cooked noodles, shredded chicken, cucumber, and bell pepper to the bowl and toss to coat everything in the sauce.
• STEP 4.Garnish with sesame seeds and green onions before serving.
• STEP 5.Chill the noodles in the refrigerator for at least 1 hour before serving for best results.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the cold sesame noodles as a main dish or as a side dish with grilled meats or vegetables.
• You can also add additional toppings like chopped peanuts or cilantro for extra flavor.