Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Cold cucumber soup is a refreshing and light dish perfect for hot summer days. Made with fresh cucumbers, yogurt, and herbs, this soup is packed with flavor and nutrients. The creamy texture of the yogurt combined with the crispness of the cucumbers creates a delightful contrast. Serve this soup chilled and garnish with a sprinkle of fresh herbs for a cool and satisfying meal.

3.7

24 Rating - Rate

Vegdiet

10minstotal

ingredients serves

Add to Shopping List

Ingredients For Cold Cucumber Soup Recipe

4 Cucumbers, Peeled And Chopped
2 cup Plain Yogurt
2 cloves Cloves Garlic, Minced
2 tablespoon Lemon Juice
0.25 cup Fresh Herbs, Chopped
As required Salt And Pepper To Taste
as needed Optional: Splash Of Olive Oil For Garnish

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,199₹1,499
20% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,495
60% off
Buy Now

Directions : Cold Cucumber Soup Recipe

Cooking Directions

STEP 1.Peel and chop the cucumbers into small pieces.
STEP 2.In a blender, combine the cucumbers, yogurt, garlic, lemon juice, and herbs.
STEP 3.Blend until smooth and creamy.
STEP 4.Season with salt and pepper to taste.
STEP 5.Chill the soup in the refrigerator for at least 1 hour before serving.
STEP 6.Garnish with fresh herbs and serve chilled.

Cooking Tips

For a creamier texture, strain the soup through a fine mesh sieve before chilling.
Add a splash of olive oil for extra richness and flavor.
Adjust the amount of garlic and herbs according to your taste preferences.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the soup chilled as an appetizer or light lunch.
Pair it with a fresh salad or crusty bread for a complete meal.

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs1 g FiberOther

Current Totals

1 g Fat
3 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
99 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.