Coke-Braised Pork Ribs With Mustard Slaw Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the pork ribs with salt and pepper.
• STEP 3.In a large oven-safe pot, heat oil over medium-high heat. Brown the ribs on all sides.
• STEP 4.In a bowl, whisk together coke, soy sauce, garlic, ginger, and brown sugar.
• STEP 5.Pour the coke mixture over the ribs in the pot. Cover the pot with a lid or foil.
• STEP 6.Transfer the pot to the preheated oven and braise for 2 hours, or until the ribs are tender.
• STEP 7.While the ribs are cooking, prepare the mustard slaw. In a large bowl, combine shredded cabbage, carrots, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Toss to coat.
• STEP 8.Once the ribs are done, remove them from the pot and let them rest for a few minutes.
• STEP 9.Serve the ribs with the mustard slaw on the side. Enjoy!

Cooking Tips

• For extra flavor, marinate the ribs in the coke mixture overnight before cooking.
• If you prefer a spicier slaw, add some hot sauce or chili flakes to the mustard slaw.
• To make the ribs more caramelized, broil them for a few minutes after braising.
• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover ribs in an airtight container in the refrigerator.
• Reheat the ribs in the oven or microwave before serving.
• Serve the ribs with additional barbecue sauce or mustard slaw, if desired.