Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Honey And Mustard Pork Ribs Recipe

Recipe By Slurrp

Honey and Mustard Pork Ribs are tender and flavorful ribs coated in a sticky and tangy honey mustard glaze. The ribs are first marinated in a mixture of honey, Dijon mustard, garlic, and soy sauce to infuse them with flavor. Then they are baked in the oven until tender and caramelized. The honey mustard glaze adds a sweet and tangy taste to the ribs, making them irresistible. Serve these Honey and Mustard Pork Ribs as a main dish with your favorite sides for a delicious and satisfying meal.

4.9
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Honey And Mustard Pork Ribs
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Honey And Mustard Pork Ribs Recipe

  • 1/2 Racks Of Pork Ribs
  • 0.13 cup Honey
  • 0.06 cup Dijon Mustard
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Honey And Mustard Pork Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together honey, Dijon mustard, garlic, soy sauce, salt, and pepper.
  • STEP 2.Place the pork ribs in a large resealable bag and pour the marinade over them.
  • STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 4.Preheat the oven to 325°F (160°C).
  • STEP 5.Remove the ribs from the marinade and place them on a baking sheet lined with foil.
  • STEP 6.Bake the ribs for 2-2.5 hours, basting with the marinade every 30 minutes.
  • STEP 7.Increase the oven temperature to 425°F (220°C) and bake for an additional 10-15 minutes until the ribs are caramelized.
  • STEP 8.Serve the Honey and Mustard Pork Ribs with your favorite sides.
  • STEP 9.Enjoy!
Nutrition
value
336
calories per serving
18 g Fat23 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    14mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp