Coffee Panna Cotta Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream and sugar over medium heat until it starts to simmer.
• STEP 2.Remove from heat and stir in the coffee powder until dissolved.
• STEP 3.In a separate bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
• STEP 4.Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved.
• STEP 5.Pour the mixture into individual serving glasses or ramekins.
• STEP 6.Refrigerate for at least 4 hours or until set.
• STEP 7.Serve chilled with whipped cream and a sprinkle of cocoa powder.

Cooking Tips

• Use a good quality coffee powder for a rich and intense flavor.
• Make sure to dissolve the gelatin completely to avoid any lumps in the panna cotta.
• You can adjust the amount of sugar according to your preference.

Storage and Serving

• Coffee Panna Cotta can be stored in the refrigerator for up to 3 days.
• Serve chilled and garnish with whipped cream and cocoa powder before serving.