Coconutty Oats Pinni Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until golden brown and aromatic.
• STEP 2.In a separate pan, heat ghee and add grated coconut. Cook until it turns slightly golden.
• STEP 3.Add the roasted oats, jaggery, and cardamom powder to the coconut mixture. Mix well and cook until the jaggery melts and everything is well combined.
• STEP 4.Remove from heat and let the mixture cool slightly. Shape the mixture into small balls or desired shapes.
• STEP 5.Allow the pinni to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the oats properly to enhance their flavor.
• You can adjust the sweetness of the pinni by adding more or less jaggery according to your taste.
• For a variation, you can add chopped nuts like almonds or cashews to the mixture for added crunch and texture.

Storage and Serving

• Store the Coconutty Oats Pinni in an airtight container at room temperature.
• Serve as a dessert or snack during festivals or enjoy it as a guilt-free treat anytime.
• You can also gift these delicious pinnis to your loved ones during special occasions.