Coconut Yogurt Chia Pudding Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chia seeds, coconut yogurt, almond milk, maple syrup, and vanilla extract.
• STEP 2.Stir well to combine and make sure there are no clumps of chia seeds.
• STEP 3.Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
• STEP 4.Give the pudding a good stir before serving. If desired, add more almond milk for a thinner consistency.
• STEP 5.Top the coconut yogurt chia pudding with your favorite fruits, nuts, or granola and enjoy!

Cooking Tips

• You can use any type of yogurt you prefer, such as Greek yogurt or dairy-free alternatives.
• Experiment with different flavors by adding cocoa powder, matcha powder, or cinnamon to the pudding mixture.
• Make a batch of chia pudding at the beginning of the week for a quick and easy grab-and-go breakfast option.

Storage and Serving

• Coconut yogurt chia pudding can be stored in an airtight container in the refrigerator for up to 5 days.
• If the pudding becomes too thick after refrigeration, simply add more almond milk and stir well.
• Serve the chia pudding chilled and customize it with your favorite toppings.