Coconut Shrimp Soup Recipe

Ingredients For Coconut Shrimp Soup Recipe

• 1 tablespoon Vegetable Oil
• 1 tablespoon Grated fresh ginger
• 3 Cloves garlic, minced
• 0.25 teaspoon 1/2 red pepper flakes
• 1 pound Carrots, peeled, halved lengthwise, and thinly sliced
• 1 can Coconut milk
• 1 tablespoon Cornstarch
• 4 ounce Angel Hair Pasta
• 1.5 pound Large shrimp, peeled, deveined, and tails removed
• 0.25 cup Freshly squeezed lime juice
• Coarse salt
• 4 Scallions, thinly sliced
• 0.5 bunch Cilantro, chopped