Coconut Rice With Fenugreek Seeds Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes.
• STEP 2.In a pan, heat oil and add fenugreek seeds, mustard seeds, and curry leaves.
• STEP 3.Add grated coconut and sauté for a few minutes.
• STEP 4.Add the soaked rice, water, and salt. Cook until the rice is done.
• STEP 5.Fluff the rice with a fork and serve hot.

Cooking Tips

• Use freshly grated coconut for the best flavor.
• Adjust the amount of fenugreek seeds according to your taste preference.
• Serve the coconut rice with a side of raita or pickle.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the coconut rice as a main dish or as a side with your favorite curry.