Coconut Rava Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add grated coconut and continue roasting until it turns aromatic.
• STEP 3.Add sugar, cardamom powder, and mix well.
• STEP 4.Allow the mixture to cool slightly and shape it into small balls.
• STEP 5.Garnish with chopped nuts and serve or store in an airtight container.

Cooking Tips

• Roast the semolina on low heat to ensure even browning.
• Use freshly grated coconut for the best flavor.
• You can add a pinch of saffron strands for a beautiful color and aroma.

Storage and Serving

• Store Coconut Rava Ladoo in an airtight container at room temperature for up to a week.
• Serve these delicious ladoos as a sweet treat during festivals or special occasions.
• You can also pack them in small boxes and give them as homemade gifts.