Coconut rava kesari Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until it turns golden brown.
• STEP 2.In another pan, boil water and add the roasted semolina, stirring continuously to avoid lumps.
• STEP 3.Add sugar, grated coconut, and cardamom powder to the pan and mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and garnish with roasted cashews and raisins.
• STEP 6.Serve hot or chilled as per preference.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the dish.
• Stirring continuously while adding semolina to boiling water helps in preventing lumps.
• Adjust the amount of sugar according to your taste preference.
• You can also add saffron strands for a vibrant color and aroma.

Storage and Serving

• Coconut Rava Kesari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving or enjoy it chilled.
• Serve as a dessert after a meal or as a sweet treat during festivals and celebrations.