Coconut Potato Fudge Recipe

Recipe By The Spruce Eats

Coconut potato fudge has a strong coconut flavor, a dark chocolate topping, and a creaminess that comes from mashed potatoes? This fudge recipe is a great way to use up leftover mashed potatoes, as long as they aren't seasoned with savory ingredients.

4.1
22 Rating - Rate
Vegdiet
18minstotal
15minsPrep
3minsCook

ingredients serves

9
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Ingredients For Coconut Potato Fudge Recipe

Nutrition
value
838
calories per serving
45 g Fat7 g Protein101 g Carbs5 g FiberOther

Current Totals

  • 45 g Fat
  • 7 g Protein
  • 101 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    4 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    144 mg
  • Selenium
    13 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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