Name: Coconut Potato Fudge Recipe
Total time: 18 min
Yield: 9
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Coconut potato fudge has a strong coconut flavor, a dark chocolate topping, and a creaminess that comes from mashed potatoes? This fudge recipe is a great way to use up leftover mashed potatoes, as long as they aren't seasoned with savory ingredients. 

How to make Coconut Potato Fudge Recipe

Elizabeth Labau

Crawler

American

<p>Coconut potato fudge has a strong coconut flavor, a dark chocolate topping, and a creaminess that comes from mashed potatoes? This fudge recipe is a great way to use up leftover mashed potatoes, as long as they aren't seasoned with savory ingredients. </p>

Vegetarian

Potatoes

Butter

Coconut

Salt

Vanilla

Chocolate

Line an 8x8 inch baking pan with foil and spray the foil with nonstick cooking spray. 

step 1

Mix mashed potatoes and butter in a large mixing bowl. Gradually add the sifted powdered sugar in batches, beating until well combined. 

step 2

Stir in the coconut, vanilla and salt. Press firmly and evenly into the baking pan. 

step 3

Melt the chocolate and the vegetable oil together in the microwave or over a double boiler. Spread the melted chocolate over the top of the fudge, and chill until the chocolate is firm. Cut into one-inch squares to serve. Store coconut potato fudge in an airtight container in the refrigerator for up to a week. 

step 4

The Spruce Eats