Coconut Poached Chicken And Jasmine Rice Salad Recipe

Ingredients For Coconut Poached Chicken And Jasmine Rice Salad Recipe

• 2 Large chicken breast fillets
• 400 milliliter Can Coconut Milk
• 4 centimeter Piece ginger, peeled, sliced
• 1 cup Sunrice jasmine rice
• 2 tablespoon Fish sauce
• 2 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 1 Red birdseye chilli, finely chopped
• 1 teaspoon Sesame oil
• 1 Small wombok, finely shredded
• 2 Carrots, peeled, cut into matchsticks
• 2 Green onions, cut into matchsticks
• 1 cup Bean Sprouts
• 0.5 cup Vietnamese mint leaves
• 0.5 cup Coriander leaves