Coconut Orange Salmon Poke Bowls Recipe

Ingredients For Coconut Orange Salmon Poke Bowls Recipe

• 0.5 C. of hy vee instant long grain white rice
• 0.25 C. of water
• 0.25 C. of fresh orange juice
• 0.5 C. of hy vee coconut water
• 2 tablespoon Full circle market organic coconut sugar
• 2 tablespoon Ponzu sauce
• 1.5 tablespoon White balsamic vinegar
• 2 Hy vee seafood sockeye salmon fillets
• 1 Large fresh coconut
• 1 C. of baby arugula
• 0.5 C. of cucumber
• 0.5 C. of carrots
• 1 Avocado
• 0.5 C. of hy vee deli counter seaweed salad
• 0 White sesame seeds
• 0.25 C. of cilantro avocado yogurt dressing