Coconut Milk Dosas are soft and fluffy pancakes made with a batter of rice flour, coconut milk, and spices. These dosas have a mild coconut flavor and are perfect for breakfast or as a snack. Serve them with chutney or sambar for a delicious meal.
STEP 1.In a bowl, mix rice flour, coconut milk, salt, cumin seeds, and chopped coriander leaves.
STEP 2.Add water gradually to make a smooth batter.
STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
STEP 4.Cook until the dosa turns golden brown on both sides.
STEP 5.Serve hot with chutney or sambar.
Cooking Tips
Make sure the batter is of pouring consistency.
You can add grated coconut or chopped onions for extra flavor.
Cook the dosas on medium heat to ensure they are cooked evenly.
Storage and Serving
Serve the dosas hot with coconut chutney, tomato chutney, or sambar.
Leftover dosas can be stored in the refrigerator for up to 2 days. Reheat before serving.
Nutrition value
1106
calories per serving
65 g Fat22 g Protein108 g Carbs22 g FiberOther
Current Totals
65 g Fat
22 g Protein
108 g Carbs
22 g Fiber
MacroNutrients
Carbs
108 g
Protein
22 g
Fiber
22 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
78 mg
Iron
8 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
3 mg
Phosphorus
387 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
