Coconut Milk Dosas Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, coconut milk, salt, cumin seeds, and chopped coriander leaves.
• STEP 2.Add water gradually to make a smooth batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 4.Cook until the dosa turns golden brown on both sides.
• STEP 5.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is of pouring consistency.
• You can add grated coconut or chopped onions for extra flavor.
• Cook the dosas on medium heat to ensure they are cooked evenly.

Storage and Serving

• Serve the dosas hot with coconut chutney, tomato chutney, or sambar.
• Leftover dosas can be stored in the refrigerator for up to 2 days. Reheat before serving.