Coconut Masala Powder Recipe

Cooking Directions

• STEP 1.Dry roast grated coconut, coriander seeds, cumin seeds, and dried red chilies until fragrant.
• STEP 2.Allow the mixture to cool and then grind it into a fine powder.
• STEP 3.Store the coconut masala powder in an airtight container for future use.

Cooking Tips

• You can adjust the spiciness by adding more or fewer dried red chilies.
• Use a dry and clean grinder to grind the roasted ingredients into a powder.

Storage and Serving

• Store the coconut masala powder in an airtight container in a cool and dry place.
• Use it as a seasoning or flavor enhancer in various South Indian dishes.