Coconut Ladoo Recipe

Cooking Directions

• STEP 1.In a pan, roast the grated coconut until it turns slightly golden.
• STEP 2.Add condensed milk and cardamom powder to the roasted coconut and mix well.
• STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Shape the mixture into small balls and let them cool completely before serving.

Cooking Tips

• Make sure to roast the coconut on low heat to prevent it from burning.
• You can add chopped nuts like almonds or cashews for added crunch.
• Store the coconut ladoo in an airtight container to keep them fresh for longer.

Storage and Serving

• Coconut ladoo can be stored at room temperature for up to 1 week.
• Serve them as a dessert or as a sweet snack during festivals and celebrations.