Coconut Ladoo is a popular Indian sweet made with grated coconut, condensed milk, and cardamom. These bite-sized treats are soft, creamy, and have a rich coconut flavor. They are often served during festivals and special occasions.
STEP 1.In a pan, roast the grated coconut until it turns slightly golden.
STEP 2.Add condensed milk and cardamom powder to the roasted coconut and mix well.
STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
STEP 4.Remove from heat and let it cool slightly.
STEP 5.Shape the mixture into small balls and let them cool completely before serving.
Cooking Tips
Make sure to roast the coconut on low heat to prevent it from burning.
You can add chopped nuts like almonds or cashews for added crunch.
Store the coconut ladoo in an airtight container to keep them fresh for longer.
Storage and Serving
Coconut ladoo can be stored at room temperature for up to 1 week.
Serve them as a dessert or as a sweet snack during festivals and celebrations.
Nutrition value
764
calories per serving
69 g Fat8 g Protein30 g Carbs16 g FiberOther
Current Totals
69 g Fat
8 g Protein
30 g Carbs
16 g Fiber
MacroNutrients
Carbs
30 g
Protein
8 g
Fiber
16 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
211 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
