Coconut kheer and caramel pana cotta with pistachio praline Recipe

Panna cotta is an italian dessert mainly made with cream, egg yolk, honey. When blended together and baked in a bain marie…this cooked cream is what one gets. However, there are alternative recipes suggesting using gelatine to set the panna cotta. What i made today followed the alternative technique of creating the dessert rather than the original way. Here is a different way of presenting our traditional kheer(milk pudding) in a panna cotta way ! i have used jamie oliver's caramel recipe for the caramel used here(he asks to use sea salt in his recipe..i haven't used it).