Coconut Jelly Cake Recipe

Cooking Directions

• STEP 1.In a saucepan, dissolve agar agar powder in water and bring to a boil.
• STEP 2.Add sugar and coconut milk to the mixture and stir until well combined.
• STEP 3.Pour the mixture into a square or rectangular mold and let it cool and set in the refrigerator for a few hours.
• STEP 4.Once set, cut the jelly into small squares or desired shapes and serve chilled.

Cooking Tips

• Make sure to dissolve the agar agar powder completely to avoid lumps in the jelly.
• You can adjust the sweetness of the jelly by adding more or less sugar according to your preference.
• For a more vibrant color, you can add a few drops of food coloring to the jelly mixture before pouring it into the mold.

Storage and Serving

• Store the Coconut Jelly Cake in an airtight container in the refrigerator for up to 3 days.
• Serve the jelly cake chilled as a refreshing dessert or snack.