Coconut Fried Shrimp Recipe

Recipe By Taste Of Home

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, MO.

3.6
11 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Coconut Fried Shrimp Recipe

Nutrition
value
927
calories per serving
54 g Fat29 g Protein81 g Carbs11 g FiberOther

Current Totals

  • 54 g Fat
  • 29 g Protein
  • 81 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    29 g
  • Fiber
    11 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    8 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    369 mg
  • Selenium
    52 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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