Coconut Eclair Cake Recipe

Name: Coconut Eclair Cake Recipe
Total time: 15 min
Yield: 2
Cuisine: Brazilian

Recipe By Slurrp

Coconut Eclair Cake is a delicious and refreshing dessert that combines the flavors of coconut and creamy custard. This no-bake dessert features layers of graham crackers, coconut custard, and whipped cream, topped with a sprinkle of toasted coconut. The creamy custard filling is made with coconut milk, giving it a rich and tropical flavor. This dessert is perfect for any occasion and is sure to impress your guests with its light and fluffy texture.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Coconut Eclair Cake Recipe

2 cup Coconut Milk
1 cup Sugar
0.25 cup Cornstarch
0.25 teaspoon Salt
1 teaspoon Vanilla Extract
1 cup Shredded Coconut
1 Package Graham Crackers
2 cup Whipped Cream
0.5 cup Toasted Coconut

Directions : Coconut Eclair Cake Recipe

Cooking Directions

STEP 1.In a saucepan, combine coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickened.
STEP 2.Remove from heat and stir in vanilla extract and shredded coconut. Let the custard cool completely.
STEP 3.In a 9x13 inch baking dish, layer graham crackers, followed by a layer of coconut custard. Repeat the layers until all the custard is used, ending with a layer of graham crackers.
STEP 4.Spread whipped cream over the top layer of graham crackers and sprinkle with toasted coconut.
STEP 5.Cover and refrigerate for at least 4 hours or overnight before serving.
STEP 6.Serve chilled and enjoy!

Cooking Tips

Toasting coconut: Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.
For a more intense coconut flavor, you can substitute coconut extract for vanilla extract in the custard.
Make sure the custard is completely cooled before layering it with the graham crackers to prevent them from getting soggy.

Storage and Serving

Store leftover Coconut Eclair Cake in the refrigerator for up to 3 days.
Serve chilled for the best taste and texture.
Garnish with additional toasted coconut before serving, if desired.

Nutrition
value

690

calories per serving

30 g Fat55 g Protein59 g Carbs5 g FiberOther

Current Totals

30 g Fat
55 g Protein
59 g Carbs
5 g Fiber

MacroNutrients

Carbs
59 g
Protein
55 g
Fiber
5 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
88 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
171 mg
Vitamin B9
2536 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
88 mcg
Magnesium
177 mg
Manganese
0 mg
Phosphorus
779 mg
Selenium
140 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.