Name: Eggless Coconut Cake Recipe
Total time: 45 min
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Inspired by the basic sponge cake, it is tweaked into a whole wheat coconut cake.

How to make Eggless Coconut Cake Recipe

Jyoti Arora

Crawler

American

<p>Inspired by the basic sponge cake, it is tweaked into a whole wheat coconut cake.</p>

Whole Wheat Flour

Brown sugar

Thick Curd

Skimmed Milk

Vanilla essence

Baking soda

Baking powder

cinnamon Powder

Desiccated coconut

Water

Prepare the cake tin by greasing it with oil. Also preheat the oven at 180 degrees.

step 1

Sieve together the flour, baking soda, baking powder and cinnamon powder thrice.

step 2

Mix together the oil and sugar, then add curd and whisk well. Now pour in the milk, water and vanilla essence and give it a good stir.

step 3

Slowly add in the flour mixture and whisk until it is blended well. Lastly, add in the desiccated coconut and mix it well with a spatula.

step 4

Now add this prepared batter into the cake tin. Bake this at 180 degrees for 30-35 minutes or until it's done.

step 5

Let it cool for 5-10 minutes before serving.

step 6

Better Butter